The Supply Management Team is primarily responsible for ensuring that we have the right product in the right place and in the right quantities to support all promotion and testing activities. This includes collecting restaurant participation, forecasting expected usage, and developing a supply plan to be executed by our supplier and distribution partners. The team then monitors sales of the promotion to determine future production needs. Specific activities to support this process include daily distributor inventory tracking, auto-shipment allocations and product ordering caps. The Supply Management Team is also charged with management of the ARCOP Hotline used for franchisee inquiries.