Trevor Spring

Trevor Spring joined ARCOP in 2026 as Senior Vice President, Enterprise Services. He oversees Enterprise Services, with additional oversight of our Finance and Accounting functions. Trevor has two decades of operations and supply chain leadership experience, most recently in senior roles at IPC, the purchasing co-op for Subway restaurants, and GoTo Foods, where he led distribution, logistics, planning, program management, and supply chain transformation. He holds an MBA in Supply Chain & Operations Management from the University of Alabama and a bachelor’s degree in Management with a Certificate in Finance from Georgia Tech. He is also a Certified Restaurant Supply Chain Professional and holds multiple certifications from Palantir Technologies.

Steven Rodgers joined ARCOP in 2025. As Vice President of Supply Chain Operations, he leads the organization’s distribution and supply management functions, advancing operational excellence and strategic growth. With more than 20 years of supply chain experience, Steven previously served as Vice President of Supply Chain at Restaurant Supply Chain Solutions, LLC, and held leadership roles at HAVI supporting brands such as Chick-fil-A, McDonald’s, and Starbucks. He serves on the Advisory Board for the Supply Chain Expert Exchange through the National Restaurant Association, the Prosper Forum Board of Advisors, and is President of the Farmstead Swim Team Board. Steven holds an MBA in Corporate Finance and a BS in Business Management from Fairleigh Dickinson University, and completed the Executive Management Program at Indiana University Bloomington.

Matt Cosson began serving the Arby’s brand in 2006. As ARCOP’s Senior Vice President, he oversees Direct Procurement, Indirect Sourcing and Logistics. Matt is co-chair of the Food Supply Chain Committee (FSCC) through the National Retail Federation (NRF), which fights for national legislative change that benefits our Brand membership. He is also an active member of the National Restaurant Association (NRA), International Foodservice Distributors Association (IFDA), Council of Supply Chain Management Professionals (CSCMP) and Restaurant Facility Management Association (RFMA). Prior to joining ARCOP, Matt served in various business development roles in the automotive parts industry, plastics industry and poultry industries. He earned a bachelor’s degree in Business Administration & Finance from the University of Nebraska and a master’s degree in Food Technology from the University of Georgia.

Anissa Mandell joined ARCOP as President in mid-2023 after serving as SVP of Supply Chain for Focus Brands where she spent 12 years in various leadership roles. Prior to Focus, Anissa held supply chain leadership positions at Taco Mac, and Rare Hospitality International. Anissa uses her 30+ years of hospitality, operations, and supply chain experience to deliver strategic business solutions and advance service excellence. Anissa received her MBA and undergraduate degrees from Kennesaw State University. She currently serves on the board of the Arby’s Foundation and the National Restaurant Association Supply Chain Expert Exchange Board and is an active member of the Women’s Foodservice Forum.